Where I Went, What I Ate: Travel Writing and Food

From features on local and global cuisine in magazines like Food & Wine and Saveur to travel-based cookbooks, food-based guidebooks, and personal blogs peppered with photos of last night’s dinner, our media is saturated with accounts of where people went and what they ate. In documenting their gastronomical experiences through writing and photography, travelers provide windows into the history and culture of place. The Society for American Travel Writing will host two sessions—both exploring the relationship between travel and food—at the American Literature Association’s 26th Annual Conference in Boston, MA, 21-24 May 2015. Please click here for more details.

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